McDonald’s Is Getting Fancy and We Don’t Know How to Feel About It
Say goodbye to the fast food haven we all know and love.
by Jordana Colomby
at Carleton University
Everything You Need to Know About UpDog Kombucha
The best thing to hit Wake Forest since Swizzler.
by Kellen Datta
at Wake Forest University
Stoners Rejoice, Weed Nutella Now Exists
This is no joke.
by Carley Rodrigues
at CU Boulder
Why Sir Kensington’s Ketchup May Be a Match for Heinz
The bloody ketchup battle rages on.
by Olivia Dansky
at Washington University in St. Louis